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Blackberry Farm Breakfast Sausage

Southern sausage.

Tucked into the foothills of the Smoky Mountains in Eastern Tennessee, Blackberry Farm is part hotel, part restaurant, part working farm, part artisan food maker. If you were to stay the night at the farm, the next morning you might be served some of their breakfast sausage.
 
Made with pork from the heritage breed Black Duroc pigs they raise themselves and sage from their own gardens, the sausage is smooth and savory with a well-balanced flavor that keeps you coming back for more.
 
Fry it up at home to make the best egg-and-sausage sandwich you’ve ever tasted, or use it as the base for a killer gravy to pour over biscuits.

Blackberry Farm Breakfast Sausage

M-BFS 1 lb
$20
ON VACATION
Returning October 2017

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