There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire.
A collection of some of America’s best new(ish) makers, including Andy Hatch’s Pleasant Ridge Reserve cheese, Spring Brook Farm’s Reading Raclette cheese, La Quercia’s Proscuitto Americano, Antonio Fiasche’s Nduja, Red Table Meat’s Vecchio Salami and a box of Hayden Flour Mills Red Fife Wheat Crackers.
There's been a small change we want to let you know about.
The recipe for American Meat and Cheese Box has changed:
We temporarily ran out of
so we've included
Marieke Gouda from Wisconsin.