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3 Cured Meats & Cheeses Custom Gift Box

The meat and cheese stand alone.

Snacking never tasted so great. Curate your own selection of three well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our fun, yellow Zingerman's Deli bag.

Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

Choose any 3:

more to go. You have selected of cheeses and cured meats. Click the plus sign + to select a cheese or cured meat.

Cabot Zingerman's Cheddar

Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking.

Valserena Parmigiano Reggiano

The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, fruity and brothy.

Marieke Gouda from Wisconsin

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory.

Brabander Goat Gouda

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy, like a milkshake.

Brebis d'Ossau

Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor.

Artisanal Manchego

Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant.

Piave Vecchie

Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty, long-lasting flavor.

Antique Gruyère

Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors.


Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor.

Gorgonzola Naturale

Pasteurized cow's milk blue cheese from Italy. Intense blue flavor.

Bayley Hazen Blue

Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor.

Borsellino Salami

Pork salami from La Quercia in Iowa. Mild but substantial with a great chewy texture.

Borsellino Piccante Salami

Pork salami from La Quercia in Iowa. Slightly spicy with a great chewy texture.

’Nduja Artisans ’Nduja

Calabrian-style spicy pork spread, from Tempesta in Chicago. Hot, silky, powerful.

Spicy Calabrian Salami

Pork salami from Nduja Artisans in Chicago, spiked with Calabrian chiles. Spicy and deeply sweet.

Summer Sausage: Lynette's Favorite

Beef and pork salami from Underground Meats in Wisconsin. Soft, sweet, tangy, smoky.
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La Quercia Prosciutto Piccante Cured Ham

Italian-style dry cured ham from La Quercia in Iowa. Rubbed with fennel seed and chile.

La Quercia Prosciutto Americano Cured Ham

Italian-style dry cured ham from La Quercia in Iowa. Clean porky flavor with mineral tang.

Speck from La Quercia

Italian mountain-style dry cured ham from La Quercia in Iowa. Earthy, sweet, smoky, rich.

Ibérico Dry Cured Ham

Sliced, dry cured, heirloom-breed ham from Spain. Intense, rich, deeply savory.

3 Cured Meats & Cheeses Custom Gift Box

G-3MN 3 meats & cheeses, gift boxed
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