"The Pril is awesome!"
So says Lisa Roberts, our resident cheese guru who knows a thing or two about cheese.
While Gouda is made everywhere in Holland, there are major differences between goudas from different regions.
This particular gouda is selected for us by Betty Koster of L'amuse, Amsterdam's top cheese shop. It's aged for about six months, so it's on the younger side of the gamut, but it tastes like a much more mature cheese. The flavor fills your mouth with notes of butterscotch and caramel, finishing with a milky sweetness that makes it a favorite eating cheese. Try it in grilled cheese sandwiches, too. It's great in any format.
Our current wheels are exceptionally tasty, with big, creamy butterscotch notes. Very easy to snack on.