Take our very popular Farm Bread dough made with organic flour, fold in marinated black olives, bake it up and then watch the feeding frenzy.
This is one of those loaves with so much flavor you’ll start planning your dinner around the bread. Great with pasta dishes. Toast and serve with soft goat cheeses. Even Zingerman's Cream Cheese goes well with the salty earthiness contributed by the olives. If you like making your own croutons, this is the bread for you.
Zingerman's Bakehouse makes this bread just a few times each year, usually about once every few months. If it's not in stock now, use the "Tell Me When It's Back In Stock" link below to be the first to hear when it's available again. If we do have it right now, I recommend stocking up your freezer while you can.
This handmade bread's ingredients are organic wheat flour (organic wheat, malted barley), water, kalamata olives, whole wheat flour, and sea salt.
Reserve now! The Black Olive Farm Bread will be available to start shipping Monday, January 8.
Heat the bread when you're ready to eat. Click here for instructions.