“One of the Top 20 recipes of all time.”
Midwest Living magazine
Lauded by magazines, newspapers, rating guides, Republicans, Democrats... if our brownies were running for office, they’d be the dream ticket.
Almost a quarter pound each. Dense, cakey, loaded with chocolate. Stuff a couple in your drawer for late afternoon pick me ups and inter-office bribes.
Each brownie is packed individually, plainly for protection, not as part of a gift box. But if you're looking for a gift box of assorted brownies, we've got that, too!
The original. Soft, chocolatey, chewy interior dotted with toasted walnuts and covered with a thin chocolate crust. USA Today raved about them. So will you. Worth noting that Magic Brownies are more cake like than moist and fudgy.
Black Magic Brownie
Same great brownie as the original—without nuts.
Black & White Coconut Macaroon Brownie
A riff on the famous cookie from New York. We start with a layer of Black Magic brownie and top it with a layer of our vanilla coconut Macaroon cookie.
Buenos Aires Dulce de Leche Brownie
Two layers of Black Magic brownie sandwich a decadent layer of luscious dulce de leche milk caramel. Topped with burnt sugar. The sweetest, softest, richest of all brownies, gooey like a fudgy brownie.
Anjuli, San Rafael, CA
Sweet pecan praline gets a salty kick from a pinch of sea salt, mixed into a butterscotch (no-chocolate) brownie. A big hit with caramel fans.
Gluten free, stuffed with bean to bar Nicaraguan chocolate chunks. With a texture that's more fudge-y than cake-y, you can give it to a standard brownie fan and they likely won't even miss the wheat.
Note that while the ingredients of the brownie itself are wheat free, it is made at Zingerman's Bakehouse where we use wheat flour in other products.