A chewy, solid loaf where the flavor of the dough supports the free-lancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast.

"It's the best cinnamon raisin I've ever had."
Barbara, Greenwich, Connecticut

Heat the bread when you're ready to eat. Click here for instructions.