Sourcream is our most popular cake for over twenty years, loaded with toasted walnuts and Indonesian cinnamon.
Hot Cocoa is made with extra-special cocoa and chunks of Belgian chocolate.
Summer Fling is only here for spring and summer, with slow-toasted coconut and lime.
Lemon Poppyseed is made with real lemon oil and a passel of Dutch poppy seeds.
Tea Cake is our sourcream coffeecake minus the walnuts and cinnamon.
Buckwheat Honeycake has toasted almonds, cinnamon, cloves, ginger, nutmeg and organic muscavado natural brown sugar on top of a luscious helping of deep, dark buckwheat honey.