“One of the Top 20 recipes of all time.”
Midwest Living magazine
Lauded by magazines, newspapers, rating guides, Republicans, Democrats... if our brownies were running for office, they’d be the dream ticket.
Almost a quarter pound each. Dense, cakey, loaded with chocolate. Stuff a couple in your drawer for late afternoon pick me ups and inter-office bribes.
Each brownie is packed individually, plainly for protection, not as part of a gift box.
If you’d like a nicely presented cartoon gift box of assorted brownies, click here.
The original. Soft, chocolaty, chewy interior dotted with toasted walnuts and covered with a thin chocolate crust. USA Today raved about them. So will you. Worth noting that Magic Brownies are more cake like than moist and fudgy.
Black Magic Brownie
Same great brownie as the original—without nuts.
Pecan praline in a butterscotch (no-chocolate) brownie, topped with sea salt. A big hit with caramel fans.
Genuinely Ginger Brownie
A classic French combination. Spicy Australian crystallized ginger with our Black Magic Brownie recipe. Delicious on vanilla gelato or with some warm poached pears.
Orange Almond Brownie
Is it possible to say that a rustic, American creation like a brownie is elegant? Why not? Topped with toasted almonds and candied orange peel, this is our most elegant brownie.
Buenos Aires Dulce de Leche Brownie
Two layers of Black Magic brownie sandwich a decadent layer of organic dulce de leche milk caramel from Argentina. Topped with crumbles of praline almonds and burnt sugar. The sweetest, softest, richest of all brownies, gooey like a fudgy brownie.
Gluten free, made with quinoa and amaranth, stuffed with chocolate chunks. With a texture that's more fudge-y than cake-y you can give it to a standard brownie fan and they may not even miss the wheat.
Note that while the ingredients of the brownie itself are wheat free, it is made at Zingerman's Bakehouse where we use wheat flour in other products.