If all you've ever had are gummy, bland and waxy goat cheeses, try this. Super-fresh goat's milk and John Loomis's hand ladling make this little fresh goat cheese slowly fall apart and melt on your tongue. The goat cheese fans at your house will love it; the others will finally understand what all the fuss is about.
"Of all the cheeses we make and sell, the City Goat is the one cheese our house is almost never without. Not unlike many people I know, its subtle, hard to get to know variations give it versatility, depth and character. "
John Loomis, Founder and Cheesemaker of Zingerman’s Creamery