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Traditional Mexican Hot Chocolate

Traditional Mexican Hot Chocolate

From Oaxaca.

This Oaxacan chocolate is to Mexico what Valrhona is to France — carefully produced, distinct, a standard against which you can judge all others in its class. The texture is coarse, like the Sicilian chocolate we offer, with little sugar crystals exploding in your mouth and a dark, subtle, cinnamon and smoke flavor.

Although it comes as solid chunk and you can eat it that way, I think it’s best enjoyed made into Mexican hot chocolate. In a small sauce pan, bring either water or milk to a near boil. Add one piece of chocolate per eight ounces of liquid. Stir the mixture till the chocolate is completely dissolved and serve. Makes 10 servings.

Vegan
Gluten Free

Traditional Mexican Hot Chocolate

P-OAX 1/2 lb box
RETIRED

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