Sour Apple Caramels with Black Lime and Hibiscus

The soft, chewy caramels from Little Apple Treats are plenty delicious on their own. They’re made with fresh pressed cider from organic heirloom apples along with local butter and cream. But these get an extra boost of flavor thanks to a trio of unique spices sourced from family farms by Burlap & Barrel. Dried hibiscus flowers impart a vibrant cranberry tartness and sun-dried black limes give a concentrated citrusy tang. Cinnamon tree leaves add a gently warm, sweet spice.

All together, each bite has a bright pop of sour with lingering apple sweetness.