Home  > More  > Vegan-friendly  > Rosemary Maple Almonds
Rosemary Maple Almonds

Rosemary Maple Almonds

Sweet, salty, snackable.

Cyrilla Suwarsa first fell in love with spiced nuts in Indonesia from her grandmother’s recipes for slowroasted cashews. Her spicy cashews with lime leaves have been a hit on our shelves for years.

Now Cyrilla has turned her nut-magic focus on almonds. She takes almonds from California’s San Joaquin valley and roasts them with extra virgin olive oil, Vermont maple syrup, a bit of sea salt and—most notably—a heavy dose of rosemary. The result is a strong piney, herbal kick of the rosemary with a subtle, roasty, toasty sweetness that reminds me of the caramelized edge of an herbed steak, but with a satisfying crunch. Be careful: it's way too easy to eat all of them in one sitting.

Rosemary Maple Almonds

P-RAL 2.5 oz bag
Current Price $7.50
Ships for flat rate

You might also like

Spiced Cashews

Current Price $7.50 - $50
Ships for flat rate
QUICK LOOK

Marcona Almonds from Spain

Current Price $9.50 - $60
Ships for flat rate
QUICK LOOK

Roasted Heirloom Pepitas

Current Price $7.50
Ships for flat rate
QUICK LOOK

Spiced Pecans

Current Price $14 - $25
Ships for flat rate
QUICK LOOK