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Rosemary Maple Almonds

Rosemary Maple Almonds

Sweet, salty, snackable.

Cyrilla Suwarsa first fell in love with spiced nuts in Indonesia from her grandmother’s recipes for slowroasted cashews. Her spicy cashews with lime leaves have been a hit on our shelves for years.
 
Now Cyrilla has turned her nut-magic focus on almonds. She takes almonds from California’s San Joaquin valley and roasts them with extra virgin olive oil, Vermont maple syrup, a bit of sea salt and—most notably—a heavy dose of rosemary. The result is a strong piney, herbal kick of the rosemary with a subtle, roasty, toasty sweetness that reminds me of the caramelized edge of an herbed steak, but with a satisfying crunch. Way too easy to eat by the fistful.

Rosemary Maple Almonds

P-RAL 2.5 oz bag
$7.50
SOLD OUT
Returning on or before June 10
Ships for flat rate

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