Working near the Navy Yards in Brooklyn, Nekisia Davis hand-makes granola that stands apart from others. Where most granolas use butter as the base fat and feature sweetness, Nekisia's uses olive oil and is much more savory.
Made with organic rolled oats, toasted organic coconut, organic pepitas, organic sunflower seeds, fancy pecans and sweetened with real maple syrup, organic brown sugar, and salt. For those of you with a salt tooth, not a sweet tooth, this just might be for you.
"I don't think I could really get through a morning anymore without Early Bird Granola."
Kerry, Honeoye Falls, NY