Wadaman, a fifth generation company based in Osaka, Japan, has spent over 130 years mastering sesame seeds. The expert team treats every variety of sesame separately, from the mild white seeds to the rich black ones, to truly capture each distinctive flavor.
For this deep amber-colored oil, golden sesame seeds are carefully roasted to enhance the toasty aroma without compromising the delicate, nutty sesame flavor. Roasting is such a critical step that Etsuji Wada, the owner of the company, has been personally responsible for this process for over 40 years.
Use this oil in recipes that call for it, but don't stop there. A little goes a long way, so drizzle this liquid gold as a finishing touch at the end of cooking everything from stir fries to avocado toast to granola, and savor the complexities.