"I'm a mom of 4. I would die for them—I would kill for them—I would do anything for them—except share my Zingerman's gelato! I learned this truth when my order arrived and I found myself hiding the containers in the bottom of my chest freezer—they'll never look under the frozen liver or Brussels sprouts! I will eat ALL of it in secret! It is soooo good that I don't feel any guilt or shame!"
-Julie from Viroqua, WI
Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
At Zingerman's Creamery, our gelato makers mix fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Pick your favorite flavors and assemble your own custom assortment of five gelati.
"Well, I thought I had everything until the Gelato arrived this afternoon! Now I do have everything. Great flavors and the gelato was frozen hard (the special plane must have landed at the Scottsboro airport with police escort to our front door). Now to 'Dig In.'"
Tom, Scottsboro, AL
Roadhouse Vanilla Gelato
Loaded with aromatic Indonesian vanilla beans.
Dark Chocolate Gelato
Overloaded with the best cocoa we can source.
Salted Caramel Chocolate Chunk Gelato
Sweet & salty caramel gelato with chunks of dark chocolate.
Mint Chocolate Chip Gelato
Handmade chocolate chips and natural mint oil.
Michigan Maple Pecan Gelato
Butter roasted pecans folded in Michigan maple syrup gelato.
Chocolate & Hazelnut Gelato
The traditional chocolate-hazelnut mix of Northern Italy.
Nutty and silky with loads of Sicilian pistachios.
Cold Brew Coffee Gelato
Made with a ridiculous amount of cold brew coffee.
Michigan Raspberry Sorbet
Dairy-free sorbet with oodles of Michigan raspberries.
Triple Lemon Sorbet
Dairy-free sorbet. Ultra-refreshing with lemon juice, lemon oil, and lemon zest.