Nicole is a designer at Zingerman's Creative Services. Among other responsibilities, she's also the lead designer of our catalogs.
When Koeze’s peanut butter first appeared in our catalog, I think I stopped buying any other peanut butter. My kids love it—they’re 12 and 9 years old, and they’ve grown up with it. I’m not sure they’ve ever eaten any other peanut butter! I prefer the chunky, but the smooth spreads more easily, so we use more of the smooth. We go through probably two to three jars a month in our family. We eat it on bread a lot, and also on apples, which is a great snack at our house. It just tastes like you’re spreading peanuts on bread, it really captures the essence of the nut.
"Coarsely ground in small batches and lightly seasoned with sea salt, it is neither creamy nor chunky but totally irresistible."
Florence Fabricant, New York Times
"The Koeze peanut butter is absolutely the best we've ever had. I've been buying expensive health-food store peanut butter for years and none—I mean none—compare."
Suzy, Alexandria, MN
"Koeze peanut butter is the best in the world. Everyone I give it to says the same thing."
Robert, West Hollywood, CA