Jovani Prince was making crackers in his kitchen for years, toiling away, knowing he had a good product but searching for the right buyers to notice. Now they finally have. “I was starting to wonder if I was wrong, when we won a Good Food Award,” Jovani said. “That changed everything.” Since the self-proclaimed Cracker King received the award—which is a big deal in our small, artisan food world—people have been clamoring for his small-batch, gluten-free crackers.
This flavor, made with 2-year Tillamook cheddar and black pepper, was an instant hit in our office with gluten-eschewers and gluten-gobblers alike. The cheddar level is dialed way up making this cracker a snack you wanna attack. No smears necessary.