Zingerman’s Creamery has been trending so hot right now (is that how the kids would say it?). Recently they’ve been finding inspiration in the French classics and creating their own versions in our little corner of Michigan, like their new Goat's Milk Brie. The results have been exceptional and very popular.
Cervelle de canut a traditional cheese spread of Lyon, France. We make our take on it by mixing our own fresh goat cheese with chives, shallots, sea salt and pepper. The result is savory, a bit tangy, a bit herby, and super easy to eat.
Spread on morning toast with your sunflower shoots. A nice spread for snacks or appetizers, or for finishing a dish—try adding a dollop to tomato sauce to add a creamy richness. Or eat it like they do in Lyon, at the end of dinner as part of a cheese course in lieu of a sweet dessert.