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Challerhocker Cheese from Switzerland

Challerhocker Cheese from Switzerland

The latest, greatest mountain cheese.

Essentially Swiss Appenzeller made to a more traditional recipe—one with more flavor.

A raw cow’s milk cheese that’s washed in wine and aged for about a year and, like other great European mountain cheeses, it's nutty and sweet with a fruity finish. It’s amazingly creamy for a cheese of its age with fantastic depth and long lingering flavors.

Cow's milk
Unpasteurized (Raw)
Traditional rennet

Challerhocker Cheese from Switzerland

C-HOL by the lb
Current Price $21 - $40
Ships for flat rate

More to learn

Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

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