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The latest, greatest mountain cheese.

Essentially Swiss Appenzeller made to a more traditional recipe—one with more flavor.

A raw cow’s milk cheese that’s washed in wine and aged for about a year and, like other great European mountain cheeses, it's nutty and sweet with a fruity finish. It’s amazingly creamy for a cheese of its age with fantastic depth and long lingering flavors.

Our current wheels of challerhocker have a deep, savory character, like salty roasted cauliflower.


C-HOL by the lb
$21 - $40
Ships for flat rate