Produced from coriander blossoms in the Sacramento Valley, this drizzly honey flows without a hint of crystallization. The aroma has a dark caramel sweetness with a hint of something fruity, like dark cherries. The flavor has those rich, deep notes too, like the top of a creme brulee, but with that classic honey tang.
It reminds me of the Platonic ideal of honey I remember from my childhood, drizzled over biscuits on a sunny Sunday morning. These days, I also love it alongside a soft, fresh goat cheese.