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Italian Chocolate Covered Citrus Peels

Italian Chocolate Covered Citrus Peels

Show-stopping Calabrian citrus, robed in chocolate.

Calabria, in Southern Italy, is to citrus like Maine is to blueberries. The fruit they have is found elsewhere, but it's rarely better.

For fifty years the folks at Dolci Pensieri di Calabria have been preserving great citrus. We found them a decade ago, long after they had mastered the technique. They start with fresh, aromatic Calabrian oranges and lemons. The peels and pith are removed by hand, the peels cut into strips. They're candied in a sugar bath and put in an oven at low heat for hours to caramelize slightly. Finally, they're hand dipped into a bath of rich chocolate and laid out to cool.

The result is one of those sweet treats that looks simple but has a complex, lingering flavor that haunts you for hours. The slight bitterness of the peel is tamed by the smooth coat of chocolate, leaving a clean, fruity finish in your mouth as the chocolate melts. If you're like me and avoid most citrus-flavored chocolates because of their chemical aftertaste these will change your whole outlook.

The chocolate covered orange or lemon peels will keep for months—assuming your will-power lasts that long.

Vegan
Gluten Free

Chocolate Dipped Lemon Peels

P-LCP 150 g box, about 20 pieces
$20
Ships for flat rate

Chocolate Dipped Orange Peels

P-OCP 150 g box, about 20 pieces
$20
Ships for flat rate

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