Just when you thought balsamic couldn’t get any more luxurious, Erika Barbieri, the maker of our traditional balsamics from Modena, has turned the dial up to 11 with three sumptuous elixirs that will leave you gobsmacked.
First is the haunting flavor of Juniper Extra Aged, which spends more than 25 years maturing primarily in juniper barrels. Next is the extraordinary Black Diamond, made in barrels that are more than 50 years old. And then there’s Grandmother’s Fabulous, which is made in barrels that are more than a century old, creating mind-blowing flavor.
Each comes nestled in a stunning, hand-decorated wooden box. We only bring these in for the annual balsamic blowout sale, extremely limited quantities.