Made from tomatoes, onion, pancetta (Italy’s version of unsmoked bacon) this is a meal in a jar. The pancetta’s fat adds luxurious mouthfeel and lends the flavor a savory balance to the sweetness of the vegetables.
Toss with just-cooked pasta and serve. You can spend a weekend making your own sugo con pancetta or save yourself some time and buy a few jars of this. It’ll turn your routine pasta night into something to celebrate.