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Mackerel

Holy mackerel.

From northern Portugal, these firm, perfect fillets of mackerel come plain in olive oil or, the way I’ve been enjoying them, in olive oil spiked with Piri Piri, the famous red pepper of Portugal.

The taste is somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality.

Mackerel

P-MAC 125 g tin plain
$8
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Mackerel in Piri Piri

P-MPI 90 g tin piri piri
$8
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