Zambia Kasama Estate Coffee

Though coffee was introduced to Zambia back in the 1950s, the country has often been overshadowed by its famous coffee neighbors Kenya and Ethiopia. But those days are behind them. Now that the coffee world is highlighting and celebrating smaller operations with small, specific lots of beans, places like Zambia are finally getting the attention they deserve. These lots are gathered to hit specific flavor profiles, not just be a commodity mixed in with cheaper beans from other countries. That's why we refer to this as an "estate coffee"...meaning the entire process from harvest to drying to bagging is done by one operation with complete control over every step.