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Guatemalan El Apiario Coffee

Brad's favorite!

This coffee comes to us from producer Jorge Mendez. His farm, El Apiario (“Honeybee Farm”), is in western Guatemala near Huehuetenango, up in the highlands, about 5,000 feet above sea level. In addition to clean, complex coffees, Jorge produces honey and a handful of other foods.
 
This particular coffee almost seems to play on that honey connection with sweet, floral aromas. It finishes with a cocoa sweetness that's especially nice brewed with steeping methods, like a press pot or an immersion brewer.
 
Roast: Medium.
Tasting Notes: Sweet with floral aromas and a cocoa finish
Facts: Roasted fresh by Zingerman’s Coffee Company. Shipped whole bean. 


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Guatemalan El Apiario Coffee

P-COF-GAC 12 oz bag
$22
Ships for flat rate

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