For years, we’ve had a small, carefully curated selection of Provencal olive oils. Now, for the first time in a decade, we’ve found one we love enough to bring on board.
This is one of the best French extra virgin olive oils I’ve tried in a long time. It’s just what I think of when I think of Provencal oils: light, bright, delicate, with just a hint of grass and pepper. It would be excellent on a light salad, but be careful with the vinegar—a strong one could overwhelm the oil. It would also be phenomenal on fish.