Home  > Meat & Fish  > Ham  > City Hams from Smoking Goose

City Hams from Smoking Goose

The ultimate holiday ham.

Unlike southern country hams that you can enjoy without cooking, these are the kind that most of us—at least those of us from the North—are used to eating. They're the ones you put in the oven to reheat, sometimes pinned with pineapple slices. Skip the pineapple here, these hams don’t need it.
The hogs include a mix of heritage breeds, like Yorkshire, Hampshire, Berkshire, and Duroc. They are raised in the Midwest on small family farms, and they're never given antibiotics or hormones.
The meat mavens at Smoking Goose in Indianapolis, IN, cure the hams with clove, juniper, bay leaves, and garlic. Then they smoke the hams over a mix of applewood, cherrywood, and hickory for eight hours. The hams are juicy, full of flavor, and easy to enjoy. Just heat, slice and eat.
Shipped frozen, may arrive frozen and need a day to defrost.

Half City Ham

M-CIT 3-5 lbs, boneless, serves 8-10
Ships for flat rate

Whole City Ham

M-CIT-L 7.5-10 lbs, boneless, serves 20
Returning April 2018

Randomly Generated Deliciousness

La Quercia Prosciutto Americano Cured Ham
La Quercia Prosciutto Americano Cured Ham $12 - $300
Ships for flat rate
Hickory Smoked Duroc Bacon
Hickory Smoked Duroc Bacon $16
Ships for flat rate
Idiazabal $15.50 - $30
Ships for flat rate