Home  > More  > Tapas & Snacks  > Ibérico Dry Cured Ham

Ibérico Dry Cured Ham

Heirloom of heirlooms.

Ibérico pigs are basically the heirloom breed of heirloom breeds, the flavor standard against which all other pork for cured meats is measured. Its flavor and unique melt-on-the-tongue fat is unmatched by any other meat out there. In Spain, Ibérico is served and eaten as simply as simple can be. No melon, no fruit, no nuts—just a plate with ham. With a food this precious, you don't want anything between it and your tongue.

Here it's sliced thin, like Prosciutto di Parma. Serve Ibérico ham at room temperature. The eating experience is radically better when it's had time to warm.

Ibérico Dry Cured Ham

M-BLR 2 ounces sliced
$20
ships 2 business days warm weather care

Randomly Generated Deliciousness

Effie's Crispy Corncakes
Effie's Crispy Corncakes $9
Ships for flat rate
QUICK LOOK
Speck Cured Pork
Speck Cured Pork $12
ships 2 business days warm weather care
QUICK LOOK
Pastry Club
Pastry Club $99 - $389
Free shipping
QUICK LOOK
Gentile Napoletani Pasta
Gentile Napoletani Pasta $10 - $120 ON SPECIAL $7 - $60
Ships for flat rate
QUICK LOOK