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Artisan Cheese Club

From dairy to cave to table.

Our original cheese club—and still our most popular.

In this club we go country to country through six traditional cheese cultures. We taste cheeses subtle (like northern Italy's cave aged Fontina Val d'Aosta, the truffle of the cheese world), cheese emphatic (like Switzerland's mountain cheese called L'Etivaz, made in eighty pound wheels) and cheeses rare (like the only raw milk Stilton left in the world).

The tour is extensive but never tiring. These are the cheeses like you've never tasted before. Weighing in at over a pound and a half per shipment they'll last the recipient for weeks-just in time for next month's delivery. 

"Extraordinary flavor" — Bobby Flay

Bonus: Copious notes, stories and serving suggestions included.

$10 extra per installment for shipments to Alaska or Hawaii.

Want to let the recipient know what they're in for now? Download this card and give it to them in person!

Zingerman's Artisan Cheese Club

G-CHE-3 3 Month
  • Month 1:
    Italy Valserena Parmigiano Reggiano, Fontina Val D'Aosta, Cave Aged Taleggio
  • Month 2:
    France French Mountain Cheese, Comté from Fort St. Antoine, Mimolette
  • Month 3:
    Spain Farmhouse Mahon, Artisanal Manchego, Zamorano
  • $200
    ON VACATION
    Returning October 2018

    Zingerman's Artisan Cheese Club

    G-CHE-6 6 Month
  • Month 1:
    Italy Valserena Parmigiano Reggiano, Fontina Val D'Aosta, Cave Aged Taleggio
  • Month 2:
    France French Mountain Cheese, Comté from Fort St. Antoine, Mimolette
  • Month 3:
    Spain Farmhouse Mahon, Artisanal Manchego, Zamorano
  • Month 4:
    Switzerland L'Etivaz, Antique Gruyère, Antique Emmentaler
  • Month 5:
    USA Pleasant Ridge Reserve, Bayley Hazen Blue, Reading Raclette Cheese
  • Month 6:
    Britain Montgomery's Cheddar, Kirkham's Lancashire, Colston Bassett Stilton
  • $390
    ON VACATION
    Returning October 2018

    Randomly Generated Deliciousness

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