Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
At Zingerman's Creamery, our gelato makers mix fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Pick your favorite flavors and assemble your own custom assortment of five gelati.
Gianduja Chocolate & Hazelnut Gelato
The traditional chocolate-hazelnut mix of Northern Italy.