Our bread is magical. When you walk into Zingerman’s Deli, it’s the first thing you see, it’s what you smell and it’s what you’re invited to taste. It’s what people in Ann Arbor live on and what they send their friends across the country. Considered by many to be some of the finest bread made anywhere—which partly explains why we mail so much.
If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. We guarantee the folks who get this gift will be happy to eat these handmade loaves. The first loaf arrives when you'd like, the others follow one month later and so on.
"My girlfriend bought me six months of Zingerman's bread for Christmas. My girlfriend is absolutely, objectively better than your girlfriend."
Nick, Chicago, Illinois
"Years ago, I gifted my parents with a subscription to Zingerman’s Bread of the Month Club and they loved it, despite living in the Big Apple and having access to all the fresh bread they could want. But we all agreed that even when thawed from frozen (they include detailed instructions), Zingerman’s loaves outperformed its freshest peers. That’s why I heartily recommend this gift."
Larry Olmsted, Forbes
Worried about having too many loaves? All the breads freeze beautifully for longer term storage. Heat the bread when you're ready to eat. Click here for freezing and heating instructions.
Wanna let the recipient know what they're in for now? Download this card and give it to them in person!