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Marieke Gouda Cheese from Wisconsin

Marieke Gouda Cheese from Wisconsin

Jamie's favorite.

Jamie is a service star in our Service Center at Zingerman's Mail Order.

Before I worked at Zingerman's, I knew about Gouda but I didn't really differentiate between it and other cheeses. After getting to know all the amazing Goudas Zingerman's offers, while I do love them all, I find myself gravitating toward the Marieke and get excited when I'm handed a piece. It just melts in my mouth and it's so smooth and not quite so tangy as the other Goudas—it's easy to eat. It has become my go-to snack. I keep a wedge in the fridge at work and cut off a piece in the afternoon so I don't get hangry (nobody wants that). It's also kind of my late night snack, I can just eat a little piece and not feel guilty about it. I've even cut it up and taken it to the movies with me! It's great in a grilled cheese, or in mac and cheese, but mostly (maybe you can tell) I just love to eat it on its own. 

"Some of the finest aged Gouda made anywhere outside of the [Netherlands]."
David Landsel, Food & Wine

Cow's milk
Unpasteurized (Raw)
Traditional rennet

Marieke Gouda Cheese from Wisconsin

C-MKE by the lb
Current Price $15 - $29
Ships for flat rate

More to learn

Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

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