Pumpkin Cheesecake Details
Ingredients
Farm cheese (pasturized milk, cultures, microbial enzymes, sea salt), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), pumpkin, sugar, eggs, heavy whipping cream, butter (pasteurized cream, natural flavorings), whole wheat flour (organic soft white wheat), muscovado sugar, organic wheat flour (organic wheat, malted barley), sugars (molasses), crystalized ginger (ginger, sugar), egg yolks, vanilla extract, cinnamon, baking soda, caramel color (over-caramelized corn syrup), ginger, cloves
Contains: Milk, Egg, Wheat
Shelf life & storage
The cheesecake is made without preservatives, so you should enjoy it soon after arrival. We’ll pack it up frozen and ship it with expedited two business day shipping to ensure it arrives as fresh and delicious as possible. It’s possible that the cheesecake will be defrosted when it arrives so it can go straight in the fridge.
The cheesecake will have an “eat or freeze by” date of a week after it ships out. If eating within few days of arrival, keep it in the fridge. The cheesecake can also be frozen for up to six months for longer storage.