Walnut Beigli

Beigli (bay-glee) is a yeasted dough rolled up with a sweet filling made of finely chopped walnuts and plump currants. The outside has a nice shine to it and an unique crackle appearance. Each loaf-shaped cake is made by hand, and typically features a dimple that dips down in the middle.

Inside, it has a trademark swirl that reminds you of a cinnamon roll standing on its side (though there's no cinnamon inside). The buttery dough made with organic flour and the rich walnut filling blend perfectly together, balancing the sweetness of the inside with the satisfying chew of the dough.

Comes in a printed muslin gift bag.

This handmade beigli's ingredients are organic wheat flour (organic wheat, malted barley), whole wheat flour, walnuts, currants, sugar, butter, milk, fresh eggs, honey, canola oil, corn oil, lemon zest, yeast, and sea salt.