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Roadhouse Joe Coffee

It has "lots of body and not bite"—Francine Maroukian, Travel & Leisure magazine

In preparation for the opening of Zingerman’s Roadhouse in 2003, months of collaboration and tasting resulted in this signature coffee blend being created specially for Chef Alex Young. It’s been a hit ever since. Designed to complement food, it emphasizes body and balance over sharpness and acidity. It finishes with a very slight nuttiness and is by far our most popular blend. 

Technically, it’s a mix of Papua New Guinea, Guatemala Coban, Indian Mysore and Brazilian Peaberry, each added for their contribution in body, balance and nuttiness. Less technically—but more importantly—it’s a sensible, smooth, crowd-pleasing coffee that’s guaranteed to satisfy anyone at your table (or on your gift list).

Roast: Medium
Body: Wild.
Tasting Notes: Balanced, slightly nutty. Smooth.
Facts: Roasted fresh by Zingerman’s Coffee Company. Shipped whole bean.

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Roadhouse Joe Coffee

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