Home  > More...  > Tapas & Snacks  > Peperoni Cruschi Sun Dried Fried Peppers

Peperoni Cruschi Sun Dried Fried Peppers

For your (home) Italian wine bar.

If you have a soft spot in your heart for peppers or potato chips—or both—you’ll love these. Very mild chiles from the Massimo family in Basilicato, a region in the far south of Italy, are strung together by hand and then hung to dry in the sun for a few weeks.  Finally they're fried in a bit of the farm’s own olive oil, and then salted. The result is a sweet, smoky, salty, crispy sensation that’s quite habit forming.

Not at all spicy—the more you eat, the more you want. Italians nibble them alongside a glass of wine, presumably with the willpower to stop.

I've also heard of folks chopping a pepper up and adding it to pasta or soup.

Peperoni Cruschi Sun Dried Fried Peppers

P-POS 25 g bag
$20
Ships for flat rate
ctl00_ContentPlaceHolder1_BProductDetail1_ShippingHover1_FlatRateShippingInfoTextHoverMessage

Randomly Generated Deliciousness

Fig Molasses

$14
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Zingerman’s Training DVD’s

$350 - $750
Free shipping
QUICK LOOK

Caper Pesto

$14
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Sahli Olives

$10
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK