Home  > Bread  > European Country Breads  > Paesano Bread

Paesano Bread

Our most popular loaf.

Spreading out like the cap of a wild mushroom, Paesano's thin, snowy-white crust surrounds a soft, savory crumb filled with lots of holes. Don't be put off by the holes—we work hard to put them in. They're the signature of this loaf, the traditional bread of Puglia (the region in the heel of Italy’s boot).

I think it's the best bread around to eat alongside a pasta dinner since it does a fabulous job sopping up sauce. I also highly recommend it for ripping and dipping in good olive oil.

Heat the bread when you're ready to eat. Click here for instructions.

Paesano Bread

B-PAE 1.5 lb loaf
$9
ships 2 business days
ctl00_ContentPlaceHolder1_BProductDetail1_ShippingHover1_TwoDayShippingTableHoverMessage

Randomly Generated Deliciousness

Zingerman's Lean Corned Beef

$25 - $80
ships one business day overnight
ctl00_ContentPlaceHolder1_ShippingHover1_OvernightShippingTableHoverMessage
QUICK LOOK

Raw Milk Stichelton

$22 - $78
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

French Lavender Honey

$36
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Home Cheesemaking Kit

$35
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK