Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
At Zingerman's Creamery, gelato maker Josh mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Made in small batches, shipped directly from our Creamery.
Six tubs total, twelve ounces each:
Dark Chocolate—made with Scharffen Berger cocoa
Burnt Sugar—made with Demerara sugar toasted until it just starts to burn, like the top of a crème brûlée
Lemon—luscious yet light and refreshing, just in time for summer
Ginger—Mario Batali calls this one "exhilarating, like a dive into a cool lake"
Coconut Macaroon—made with hunks of Zingerman's Bakehouse macaroons
Blueberry Sorbet—chock full of the best Michigan blueberries we can get our hands on
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice from Zingerman’s Creamery. If you order two different things going to the same address, then they'll arrive in two boxes.
Sorry, no flavor substitutions.