Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
At Zingerman's Creamery, gelato maker Josh mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors. Made in small batches, shipped directly from our Creamery.
We’ll send six different flavors, six tubs total, twelve ounces each:
Dark Chocolate—made with Scharffen Berger cocoa
Vanilla—made with vanilla beans from Madagascar
Peanut Butter—made with Koeze's all natural Peanut Butter from Grand Rapids, MI
Dulce de Leche—swirled with rich, creamy Dulce de Leche caramel
Mint Chocolate Chip—made with mint extract and hand-made chocolate chips
Raspberry Sorbet—made with the best Michigan raspberries we can find
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice from Zingerman’s Creamery. If you order two different things going to the same address, then they'll arrive in two boxes. Overnight shipping required.
Sorry, no flavor substitutions.