Our legendary Jewish pastry star has returned in a sharp new gift box.
Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. We make two kinds: apricot jam and the classic, toasted walnuts with currants.
Small enough to devour in a few bites each, rich enough so a box lasts for a long time. Rugelach make great host gifts.
"A challenge to Jewish grannies everywhere."
John Thorne, Simple Cooking