Leccino Olives

Oil olives for the table.

One of my of all-time favorites, Leccino olives are rarely available for eating because most all of them are used up by oil makers who crave their complex, sweet, olivey flavor. Thanks to the efforts of Marina Colonna in the Molise region of Italy, we've got the chance to taste them: ripe, sweet, succulent black beauties from the sun-kissed fields of southern Italy. Marina marinates them in extra-virgin olive oil, tiny dried red peppers and a snippet of orange rind before packing them into beautiful glass bottles.

Truly a great gift for anyone who loves black olives.

Leccino Olives



Leccino Olives $15
P-LEC 200 g jar
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.
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