Home  > Bread & Pastry  > Special Bake Breads  > Potato Dill Bread

Potato Dill Bread

Reserve now! Special bake for a limited time.

A rare sighting of one of our favorite seasonal breads. The main ingredients are freshly dug German butterball and Kennebe potatoes plus fresh dill, all grown on Cornman Farms in Dexter, Michigan. The potatoes are roasted then mixed with our classic tangy, crusty sourdough bread dough.

This one only comes along a few times a year in very limited quantities, so I recommend you buy and freeze when you can.

Heat the bread when you're ready to eat. Click here for instructions.

Potato Dill Bread

B-POT 1.5 lb loaf
$12
ON VACATION
Returning September, 2016

Randomly Generated Deliciousness

La Quercia Rossa Berkshire Iowa Cured Ham

$375
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Fruit Jellies from Northern Italy

$16
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Baia pasta

$11
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Ibérico Dry Cured Ham

$22
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK