When we used to bake this one on special occasions we'd get so many orders we ran out of bacon. To call it a "staff favorite" is an understatement.

Made with Farm Bread, Nueske's Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a little tang from the farm bread's natural sour starter, a bit of smokey meatiness from the bacon, and a nice kick of spice from the black pepper.

As far as serving suggestions I really have only one: toast and butter. I'm sure it makes great sandwiches too, but I've never had a loaf around long enough to try.