Tinned & Smoked Fish

Along the Mediterranean—and especially Spain—tinned fish is the pinnacle of cuisine; coveted and beloved by millions. Tinned fish is treated as something special. It's a star ingredient, not relegated to a mix with mayo. Great tinned fish is eaten on its own, straight from the tin, prized for its flavor. Grab any tin or tub of smoked fish you see and you'll be amazed how great it tastes.