Rye Breads

Breads made by Zingerman's Bakehouse with a heaping helping of rye flour, plus a traditional rye sour starter for the leavening, just like my great-grandparents would have used to make their own daily rye breads back in the old country. Ideal as the base for a Reuben sandwich, a grilled cheese, or toasted with a smear of good butter.