Food Explorer’s Club

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Food Explorer’s Club

Brand new finds from our fearless product scouting team. Find your foods below:

Illustration of crying babies in a wrestling ring with a speech bubble that says

Garam Masala Spice Blend from California and Sweet & Tangy Mustard from Kentucky
(July 2025)

Bowl of pasta covered with sauce and cheese

Cornman Farms Creole Spice Blend and Egg Pasta from Italy
(June 2025)

Illustration of a hand holding a cinnamon stick

Trenary Cinnamon Toast and Organic Fusilli Pasta
(May 2025)

Pile of salt

Kimchi Sea Salt Blend from Washington and “The Best Licorice Ever – Sweet” from Holland
(April 2025)

Illustration of a woman eating noodles

Red Yuzu Kosho and Cha Soba Noodles from Japan
(March 2025)

Tinned Garfish in Spicy Olive Oil, Dried Delta Lemongrass
(February 2025)

Cartoon illustration of a smiling orange

Honey Orange Chintestle from Mexico and Original Korean Hot Sauce from Minnesota
(January 2025)

Supec Spice Blend & Bottega Ditalia Organic Reginelle Pasta
(December 2024)

Pineland Farms Downeast Cheddar & Texas Iberico Mesa Salami
(November 2024)

Illustration of a juggler on a unicycle juggling three mustard jars.

Bavarian Sweet & Spicy Mustard and Campo Secco Salami
(October 2024)

Illustration of a sardine

Sardines in Coconut Curry & Bazaar Baharat Spice
(September 2024)

Jumbleberry Coffee Cake from Zingerman’s Bakehouse
(August 2024)

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