The aging attics of La Vecchia Dispensa is Castelvetro, near Modena, are stuffed with barrels. Old barrels, new barrels. Small ones for precious cargo, large ones for just-cooked must. Made from chestnut, oak, and half a dozen other woods, each of them holds balsamic vinegar at some advanced age. Sounds romantic, doesn't it? Want one for yourself? La Vecchia Dispensa's cooper has fashioned a few small, seasoned oak barrels that we can send you filled with over a quart of our exclusive 16 year aged balsamic.

Use the glass dropper to rescue a bit of balsamic for salads or strawberries. Kept corked, it'll last indefinitely and get better with time, just like you. Refill as needed. Keep in mind that in Italy, balsamic was a gift for grandchildren or important dowries. With the way social security is going it might be something sensible to consider.

Quantities limited.