This feathery light lemon curd is easy to like. Even children raised in America are drawn to the sweet, bright flavor and the soft, creamy texture. 

In Britain it's commonly used as a substitute for jam. Of course, the most traditional way might be with a few scones and a nice cup of Earl Grey tea. You can follow that lead and try it on toast, too. Then I suggest you start expanding your horizons: cheesecake, cookies, fresh cheese, maybe even meat. I spread it on some just-grilled pork chops, and it was fantastic.