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West African fast food.
It's rare to find a jarred sauce that actually tastes great. Even harder to find one that's as different as this. When it happens I want to shout out the good news to everyone I know.
Maffé sauce is a regional speciality in West Africa, a blend of fresh ginger, garlic, peanuts, chiles, lime juice and tomatoes that tastes amazing. Made by Jainaba Jeng, a Gambian expat.
“It’s known by many different names depending on where you are.” Jainaba, said. “It’s one of those sauces you make on Sunday, then use in dishes all week long.” Jainaba continued.
It's as easy to use as it is new to your dinner routine. Simply simmer chicken, meat, seafood, tofu in the maffé and serve over rice, couscous or pasta.
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